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What fourteen thousand guest messages actually taught us

Real data pulled from our day-to-day: the questions that come back, the peak hours, the languages, and the subtle signs a review is about to turn sour.

L'équipe MyKonci
L'équipe MyKonci

23 July 2026 · 4 min read

There's a lot the short-term rental world thinks it knows — things we've been repeating for a decade because they sound right. Then you sit down and actually look at the numbers. At MyKonci, we've now handled more than fourteen thousand guest messages since launch. Here's what the data showed us, including a few things we didn't see coming.

The night isn't as quiet as you'd think

We assumed the bulk of messages would land between 9 AM and 10 PM. That's true — but not as true as we thought. Roughly sixty-five percent of messages arrive in that window, which means thirty-five percent arrive outside of it. Between 10 PM and 9 AM.

That's one in three messages landing while the owner is asleep. Looking more closely, the night-time spikes cluster around two slots: 10 PM to midnight (guests arriving late) and 6 to 9 AM (guests getting their day started).

Weekends skew even harder. Saturday evening is the single busiest moment of the week, followed by Sunday morning. Two slots where nobody wants to be on the phone.

The questions you don't see coming

Wi-Fi, door code, check-in time — those top the list. No surprises there.

What we didn't expect was the long tail of tiny comfort questions. Is there an iron? Top ten. How do I turn the TV on? Top fifteen. Is there salt in the kitchen? Comes up constantly. Where are the bins? Twice a week on average, per property.

And one question we'd never have predicted before seeing the data: "Is it noisy in the evening?". Usually sent between booking and check-in. It's an anxious question, often from guests who had a bad experience somewhere else. Answering it properly cuts the risk of a dissatisfied guest on arrival by a wide margin.

The languages are going to surprise you

You'd expect French and English to dominate. They do. But over twenty percent of messages come in in another language — and not just the Spanish or Italian you'd guess first.

Top languages we see, in order:

  • French (around forty percent)
  • English (around thirty-five percent)
  • Spanish (around eight percent)
  • German (around five percent)
  • Italian (around four percent)
  • Then a long tail: Dutch, Portuguese, Chinese, Arabic, Russian, Japanese, Korean

A property in Paris or any tourist city can easily get messages in fifteen different languages over six months. Translating that manually is impossible. Owners who don't reply in the guest's own language end up with measurably lower satisfaction scores.

Message length tells its own story

Short messages (under thirty characters) make up about twenty percent of the volume. These are the "wifi?", "code?", "address?" messages. They're also, quite often, the happiest guests — they wanted a quick answer and got it in seconds.

Long messages (over two hundred characters) are rarer but deserve your attention. When a guest writes a long message, it usually means there's a problem. Either they're frustrated and explaining in detail, or they've got context they need you to know. A long message that sits unread for too long is often a bad review in the making.

The warning signs before things go wrong

Mining the messages, we found a few patterns that reliably precede a poor review. They're not always direct complaints. In fact they tend to be much more subtle.

Short, polite replies after a long exchange. When a guest ends a back-and-forth about a problem with a flat "ok" or "thanks", it's rarely a good sign. It usually means they've given up — but they're still unhappy.

Increasingly specific questions. A guest asking ten detailed questions in a row is often trying to validate that something is wrong. Happy guests tend to ask two or three questions and then stop.

Sudden silence. Counterintuitively, a guest who chats a lot on arrival and then goes completely dark is worth watching. Either they've settled in — or they've decided to save everything for the review.

Formal language creeping in. A guest who switches from first names back to "Sir/Madam" mid-stay is pulling away. More formal = more distant.

None of these are certainties on their own, but together they're worth paying attention to.

What we take away from all this

Reading fourteen thousand messages teaches you to stop trusting your gut. Most of what we "know" about guests turns out to be a simplification. The reality is more varied, more late-night, more multilingual, and more nuanced than you'd expect.

For us, the single biggest lesson is that response speed matters enormously — even on the most trivial-looking message. A guest who gets their Wi-Fi code in thirty seconds is in a completely different frame of mind from one who waits two hours. That first impression colours the rest of the stay.

The other lesson is that the range of situations is simply too wide to handle manually. Between the languages, the hours, the question types, no single owner can claim to stay on top of all of it live. A well-designed system that absorbs those variations is what actually changes the guest experience.